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COMING SOON
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ABOUT THE TABLE
The Table is a casual dining restaurant and retail space designed to be a place for everyone. Located at the center of our city, between four colleges, our unique restaurant offers delicious food and a variety of drinks in a setting that feels like a hug when you walk in. Whether you're here to celebrate, have a business meeting, study, or just hang out, The Table provides a welcoming and creative atmosphere on property rich with history. With outdoor dining options, a beautiful green space, and at-the-door parking, The Table is perfect for enjoying meals in the open air.
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Our goal is to create a space where people can gather and enjoy memorable experiences. With our prime location and commitment to excellence, we aim to become a cornerstone of our community, offering a warm, inviting, and inspiring environment for all.
GET TO KNOW US
Welcome to The Table, where every meal is a celebration of passion, creativity, and family. We are Sheri and Renee, two sisters whose lifelong dream has been to work together and share our love for food and hospitality with the world. Growing up in Springfield since childhood, we've cultivated a deep connection to this vibrant community. Our mission is to make every guest feel at home, surrounded by warmth and creativity. As devoted foodies, we pour our hearts into crafting delicious, memorable dining experiences. At The Table, we blend our talents and passions to create a space where everyone can gather, enjoy, and feel truly at home.
PROPERTY HISTORY
Construction and Early Years
The Springfield Flour Mill was constructed in1896. Known for producing Meyer’s Model flour, it quickly became an integral part of the local agricultural industry, producing around 35,000 pounds of flour daily, much of which was exported globally.
Ownership Changes
In 1935, the Colorado Milling and Elevator Company acquired the mill. Later, in 1951, the MFA Milling Company purchased it and converted it into a feed manufacturing and storage facility.
Abandonment
The mill ceased operations around 1974, remaining abandoned for nearly 50 years.
Recent Developments
In May 2022, The Sisters LLC, led by Sheri Perkins and Renee Textor, purchased the property. Their redevelopment plan, called the Sisters Mill Project, aims to transform the site into a restaurant and retail space while addressing environmental contamination and preserving the historic structures.
